Novoliz S.a. → Michael Cutler Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MICHAEL CUTLER COMPANY. This shipment is registered as coming from NOVOLIZ S.A. via Cristobal,Panama with logistic notifications handled by J & K FRESH EAST. Manifest records show a quanitity of 1080 SAK with a total weight of 27100 Kilograms arrived on 2018-09-09 via the vessel MSC ZLATA R. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1080 sacks with fresh onion (sacos con ceboll a fresca) p.a.: 0703.10.00.00 hs code: 070310 fda: 10627610414 temperature: 4 c ventilatio n: 20cbm humidity: 65% (=)gloucester county p acking co 535 glassboro rd woodbury nj 08096- 7178 freight collect the reefer temperature t o be set at 4 degrees celsius in accordance w.

Cargo Details
Consignee
MICHAEL CUTLER COMPANY
240 TERRACE DRIVE, PECKVILLE, PA 18
PECKVILLE PA 18452 UNITED STATES

Shipper
NOVOLIZ S.A.
JIRON LOS FORESTALES 444 URB. LAS A
LIMA PERU

Notify Party
J & K FRESH EAST
399 MARKET STREET, SUITE 220
PHILADELPHIA PA 19106 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC ZLATA R. [LR]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1080 SAK
Manifest Weight27100 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9227314 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-09

Container Cargo Description
Container #PiecesDescription
CRLU13725751080 SACKS WITH FRESH ONION (SACOS CON CEBOLL A FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 FDA: 10627610414 TEMPERATURE: 4 C VENTILATIO N: 20CBM HUMIDITY: 65% (=)GLOUCESTER COUNTY P ACKING CO 535 GLASSBORO RD WOODBURY NJ 08096- 7178 FREIGHT COLLECT THE REEFER TEMPERATURE T O BE SET AT 4 DEGREES CELSIUS IN ACCORDANCE W
CRLU1372575THERMOGRAPH: FC1814AAD0 SAME SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6602978 () 832PRegular Bill12018-09-03 / 2018-09-10


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