Whitecap International Seafood → Ocean Fish S De Rl De Cv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OCEAN FISH S DE RL DE CV. This shipment is registered as coming from WHITECAP INTERNATIONAL SEAFOOD via Halifax, NS,Canada with logistic notifications handled by GRUPO ADUANAL SYM S.C.. Manifest records show a quanitity of 1540 PCS with a total weight of 25492 Kilograms arrived on 2018-09-09 via the vessel MOL PARAMOUNT to the port of Savannah, Georgia. Cargo includes products identified as capelin frozen whole capelin h.s.code 0303.59.10 shipper declares "merchandise in transit from the port of halifax ( canada) with transfer shipment in cartagena,.

Cargo Details
Consignee
OCEAN FISH S DE RL DE CV
INDEPENDENCIA 46 INT 7-A QUERETARO,
QRO. MEXICO CP. 76000,
RFC OFI070910D74

Shipper
WHITECAP INTERNATIONAL SEAFOOD
EXPORTERS INC.
64 AIRPORT ROAD, UNIT 2
ST. JOHNS, NL, CANADA A1A 4Y3

Notify Party
GRUPO ADUANAL SYM S.C.
AVENIDA IGNACIO ALLENDE NORTE 531
COLONIA MIGUEL ALEMAN CP91898
VERACRUZ, VERACRUZ, MEXICO
TEL. 52-229-932-077 CONTACT

Vessel and Port
Carrier CodeHLCU
VesselMOL PARAMOUNT [PA]
Departure PortHalifax, NS,Canada
Landing PortSavannah, Georgia
Manifest Qty1540 PCS
Manifest Weight25492 Kilograms
Manifest Dimension0
Place of ReceiptHALIFAX, NS, CA
Port of DetinationSavannah, Georgia
Foreign Destination PortCartagena ,Colombia Schedule K Foreign Port
Conveyance ID9307059 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-09

Container Cargo Description
Container #PiecesDescription
HLBU916294315CAPELIN FROZEN WHOLE CAPELIN H.S.CODE 0303.59.10 SHIPPER DECLARES "MERCHANDISE IN TRANSIT FROM THE PORT OF HALIFAX ( CANADA) WITH TRANSFER SHIPMENT IN CARTAGENA,
HLBU9162943NO MARKS . . . . . . .
ContainerTariff Code [Harmonized]WeightValue
HLBU91629430359 25492 Kilograms 9843

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUHAL180802070 () 102EIn-bond Automated12018-08-30 / 2018-09-10


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