Dat-schaub → Ckf-foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CKF-FOODS INC.. This shipment is registered as coming from DAT-SCHAUB via Anvers,Belgium with logistic notifications handled by SCAN-SHIPPING INC.. Manifest records show a quanitity of 1311 CTN with a total weight of 28912 Kilograms arrived on 2018-09-07 via the vessel MSC VIDISHA R. to the port of Boston, Massachusetts. Cargo includes products identified as frozen pork - dat pork chitterlings (45 lbs) total nett weight : 26.784 kgs hs code: 02064 90000 usthc+cuc prepaid in transit to ckf foo ds inc. on behalf of prefered freezer service 1780 west beaver street jacksonville, fl 322 09 tel. 904-301-1400 to be arranged by mercha nts at their risks and costs.

Cargo Details
Consignee
CKF-FOODS INC.
1204 W. NORTHWEST HWY.
PALATINE IL 60067 UNITED STATES

Shipper
DAT-SCHAUB
FLAESKETORVET 41
COPENHAGEN 1711 DENMARK

Notify Party
SCAN-SHIPPING INC.
144-146 LEFANTE WAY
BAYONNE NJ 07002 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC VIDISHA R. [LR]
Departure PortAnvers,Belgium
Landing PortBoston, Massachusetts
Manifest Qty1311 CTN
Manifest Weight28912 Kilograms
Manifest Dimension0
Place of ReceiptFREDERICIA
Conveyance ID9227326 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-07

Container Cargo Description
Container #PiecesDescription
MSCU74831181311FROZEN PORK - DAT PORK CHITTERLINGS (45 LBS) TOTAL NETT WEIGHT : 26.784 KGS HS CODE: 02064 90000 USTHC+CUC PREPAID IN TRANSIT TO CKF FOO DS INC. ON BEHALF OF PREFERED FREEZER SERVICE 1780 WEST BEAVER STREET JACKSONVILLE, FL 322 09 TEL. 904-301-1400 TO BE ARRANGED BY MERCHA NTS AT THEIR RISKS AND COSTS
MSCU7483118NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MSCU7483118649 28912 Kilograms 5782

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUVX938599 () 834WSimple BOL FROB12018-08-21 / 2018-09-08


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