I.f.f. (nederland) B.v. Flavors Div → Intern Flavors And Fragrances Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERN FLAVORS AND FRAGRANCES INC. This shipment is registered as coming from I.F.F. (NEDERLAND) B.V. FLAVORS DIV via Anvers,Belgium. Manifest records show a quanitity of 66 PCS with a total weight of 2793 Kilograms arrived on 2018-09-07 via the vessel GRANDE LAGOS to the port of New York, New York. Cargo includes products identified as flavors.

Cargo Details
Consignee
INTERN FLAVORS AND FRAGRANCES INC
150 DOCKS CORNER RD
DAYTON NJ 08810 US
Shipper
I.F.F. (NEDERLAND) B.V. FLAVORS DIV
ZEVENHEUVELENWEG 60
TILBURG NL
Contact Details: +31134642211 [Telephone Number]
Notify Party
INTERN FLAVORS AND FRAGRANCES INC
150 DOCKS CORNER RD



DAYTON NJ 08810 US
Vessel and Port
Carrier CodeDMAL
VesselGRANDE LAGOS [IT]
Departure PortAnvers,Belgium
Landing PortNew York, New York
Manifest Qty66 PCS
Manifest Weight2793 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERPEN
Conveyance ID9672088 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-07
Notified Parties
  • ACLU
  • DMAL

Container Cargo Description
Container #PiecesDescription
GCNU473494159FLAVORS
GCNU47349417FLAVORS
GCNU4734941INTERNATIONAL FLAVORS AND FRAGRANCES INC 150 DOCKS CORNER ROAD DAYTON NJ 08810 200846 2045 000010 2008464973 000010 INTERNATIONAL FLAVORS AND FRAGRANCES INC 150 DOCKS CORNER ROAD DAYTON NJ 08810 200842 2994 000010 2008462492 000010
ContainerTariff Code [Harmonized]WeightValue
GCNU473494132 1533 Kilograms -
Hazmat
GCNU4734941Hazmat Class: 3
Hazmat Code: UN1197 [U]
EXTRACTS, FLAVOURING, LIQUID
Flash Point: 049 CE
Hazmat Contact: EGBERT VAN HEUMEN
GCNU4734941Hazmat Class: 3
Hazmat Code: UN1197 [U]
EXTRACTS, FLAVOURING, LIQUID
Hazmat Contact: EGBERT VAN HEUMEN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ACLUSA00285467DMALRTMA14372 () G0118House Bill12018-08-20 / 2018-09-08


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