Zhangzhou Fuhai Food Co., Ltd. → Pacific Seafood Group.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PACIFIC SEAFOOD GROUP.. This shipment is registered as coming from ZHANGZHOU FUHAI FOOD CO., LTD. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 4150 CTN with a total weight of 22825 Kilograms arrived on 2018-09-07 via the vessel SOFIA EXPRESS to the port of Tacoma, Washington. Cargo includes products identified as frozen cleaned squid p.o. 1570148 scientific name: loligo chinensis the product is shipped under refrigeration of minus 20 degrees celsius and does not contain solid wood packing material. net weight:41,500.00lbs, gross weight:50,275.19lbs temp:-20c vent:.

Cargo Details
Consignee
PACIFIC SEAFOOD GROUP.
16797 SE 130TH AVENUE-PO BOX 97,
CLACKAMAS, OR. 97015, U.S.A.
T: 503-905-4487, F: 503-905-4253

Shipper
ZHANGZHOU FUHAI FOOD CO., LTD.
LINTOU CUN, SIDU TOWN, ZHAOAN
ZHANGZHOU CITY, CHINA 363502

Notify Party
PACIFIC SEAFOOD GROUP.
16797 SE 130TH AVENUE-PO BOX 97,
CLACKAMAS, OR. 97015, U.S.A.
T: 503-905-4487, F: 503-905-4253


Vessel and Port
Carrier CodeEZLO
VesselSOFIA EXPRESS [DE]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty4150 CTN
Manifest Weight22825 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXIAMEN,CHINA
Conveyance IDSOFIA EXPRESS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-09-07
Notified Parties
  • YMLU

Container Cargo Description
Container #PiecesDescription
SZLU987247641FROZEN CLEANED SQUID P.O. 1570148 SCIENTIFIC NAME: LOLIGO CHINENSIS THE PRODUCT IS SHIPPED UNDER REFRIGERATION OF MINUS 20 DEGREES CELSIUS AND DOES NOT CONTAIN SOLID WOOD PACKING MATERIAL. NET WEIGHT:41,500.00LBS, GROSS WEIGHT:50,275.19LBS TEMP:-20C VENT:
SZLU9872476N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW228133397EZLOXMTA1808004 () 048EHouse Bill12018-08-16 / 2018-09-08


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