Mishki Fruit Sac → Tambo Sur Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TAMBO SUR LLC. This shipment is registered as coming from MISHKI FRUIT SAC via Callao,Peru with logistic notifications handled by GEODIS USA, INC.. Manifest records show a quanitity of 1456 BOX with a total weight of 22422 Kilograms arrived on 2018-09-05 via the vessel MSC ANZU to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 01 x 40'rh: 1456 boxes of 15 kgs with w.murco tt fresh mandarines (cajas de 15 kgs con mand arinas frescas w.murcott) p.a.: 0805.29.90.00 thermographs: c0001743 - c0001744 humidity: off ventilation: 15 cbm freight collect the reefer temperature to be set at 0 degrees c elsius in accordance with shipper's instructi.

Cargo Details
Consignee
TAMBO SUR LLC
5497 WILES ROAD
COCONUT CREEK FL 33073 UNITED STATE

Shipper
MISHKI FRUIT SAC
CALLE SAN CRISTOBAL NRO. 425 SUNAMP
ICA ICA PERU

Notify Party
GEODIS USA, INC.
THE NAVY YARD 5101 S. BROAD STREET
PHILADELPHIA PA 19112 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC ANZU [PA]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1456 BOX
Manifest Weight22422 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9710426 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-05

Container Cargo Description
Container #PiecesDescription
TEMU9528102145601 X 40'RH: 1456 BOXES OF 15 KGS WITH W.MURCO TT FRESH MANDARINES (CAJAS DE 15 KGS CON MAND ARINAS FRESCAS W.MURCOTT) P.A.: 0805.29.90.00 THERMOGRAPHS: C0001743 - C0001744 HUMIDITY: OFF VENTILATION: 15 CBM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 0 DEGREES C ELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTI
TEMU9528102NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6586528 () 833RRegular Bill12018-08-29 / 2018-09-07


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