The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from via Laem Chabang,Thailand. Manifest records show a quanitity of 2234 CTN with a total weight of 10418 Kilograms arrived on 2018-09-05 via the vessel HYUNDAI SINGAPORE to the port of Long Beach, California. Cargo includes products identified as 2,234 cartons (1,117 bundl es) as itemized sh ipper on board aug. 15, 2018 at la em chabang , thailand by hy undai singapore v.100e "2 of 2 part cargo" 'nissui' brand canned food po no.33 6808 195 bundles canned ma ckerel (cut) in soy sauce 300/213x206 (3 piece can) engli sh 24 cans/ctn. 2 ctn s/bundle g.w. 2,340.00.
Carrier Code | MEDU |
Vessel | HYUNDAI SINGAPORE [CY] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Long Beach, California |
Manifest Qty | 2234 CTN |
Manifest Weight | 10418 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LAT KRABANG, THAI |
Conveyance ID | 9305685 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-09-05 |
Container # | Pieces | Description |
---|---|---|
MSCU6406061 | 2234 | 2,234 CARTONS (1,117 BUNDL ES) AS ITEMIZED SH IPPER ON BOARD AUG. 15, 2018 AT LA EM CHABANG , THAILAND BY HY UNDAI SINGAPORE V.100E "2 OF 2 PART CARGO" 'NISSUI' BRAND CANNED FOOD PO NO.33 6808 195 BUNDLES CANNED MA CKEREL (CUT) IN SOY SAUCE 300/213X206 (3 PIECE CAN) ENGLI SH 24 CANS/CTN. 2 CTN S/BUNDLE G.W. 2,340.00 |
MSCU6406061 | MACKEREL (CUT) IN SOY SAUCE 24/6.7 0 OZ. (190 G) MACK EREL (CUT) IN SOY BEAN PASTE 24/6.7 0 OZ. (190G) MACK EREL (CUT) IN BRI NE 24/6.70 OZ. (1 90G) MACKEREL (CU T) IN OIL 24/6.52 O Z. (185G) 04309 04308 SAME SAME SAME | |
MSCU6406061 | SAME SAME SAME SAME SAME SAME SAME SAME | |
MSCU6406061 | SAME SAME SAME SAME SAME SAME SAME SAME | |
MSCU6406061 | SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUTH119298 | () | 100E | Regular Bill | 1 | 2018-08-11 / 2018-09-07 |