Penta Impex Co.,ltd. → Oriental Foodbank, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ORIENTAL FOODBANK, INC.. This shipment is registered as coming from PENTA IMPEX CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1200 CTN with a total weight of 18122 Kilograms arrived on 2018-09-05 via the vessel HYUNDAI SINGAPORE to the port of Long Beach, California. Cargo includes products identified as 449 ctns. pickled sour bamboo shoot in brine 6x64oz. h.s.code : 2005.90 202 ctns. instant tom yum soup paste 24x16oz. h.s.code : 2103.9 0 200 ctns. sliced chili in vinegar 12x24oz. h.s.code : 2005.90 100 ctns. pickled young pe ppercorn in brine 24x16oz. h.s.code : 2008.99 99 ctns. bamboo shoot tip in brine 36x16oz..

Cargo Details
Consignee
ORIENTAL FOODBANK, INC.
5975 RICKENBACKER ROAD
COMMERCE,CALIFORNIA,90040,US

Shipper
PENTA IMPEX CO.,LTD.
38/15 SOI ANUMANRAJDHON, SURAWONG R
SURIYAWONG, BANGRAK
BANGKOK,10500,TH

Notify Party
ORIENTAL FOODBANK, INC.
5975 RICKENBACKER ROAD
COMMERCE,CALIFORNIA,90040,US



Vessel and Port
Carrier CodeAUAS
VesselHYUNDAI SINGAPORE [CY]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty1200 CTN
Manifest Weight18122 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9305685 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-05
Notified Parties
  • MEDU

Container Cargo Description
Container #PiecesDescription
CAIU291069710449 CTNS. PICKLED SOUR BAMBOO SHOOT IN BRINE 6X64OZ. H.S.CODE : 2005.90 202 CTNS. INSTANT TOM YUM SOUP PASTE 24X16OZ. H.S.CODE : 2103.9 0 200 CTNS. SLICED CHILI IN VINEGAR 12X24OZ. H.S.CODE : 2005.90 100 CTNS. PICKLED YOUNG PE PPERCORN IN BRINE 24X16OZ. H.S.CODE : 2008.99 99 CTNS. BAMBOO SHOOT TIP IN BRINE 36X16OZ.
CAIU2910697PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH138108AUASACU183343 () 100EHouse Bill55192018-08-10 / 2018-09-07


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