Frutas Finas De Valles De Michoacan → Jaghi Trade A S

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JAGHI TRADE A S. This shipment is registered as coming from FRUTAS FINAS DE VALLES DE MICHOACAN via Tampico,Mexico with logistic notifications handled by COOL CONTROL. Manifest records show a quanitity of 5280 BOX with a total weight of 23034 Kilograms arrived on 2018-08-31 via the vessel CMA CGM WHITE SHARK to the port of Houston, Texas. Cargo includes products identified as 1x40 hc rf said to contain- 5280 boxes with avocado hass of 4 kgs. temp set at 45 grados f controlled atmosphere 5- co2 and 5- 02 ventilation= 0.

Cargo Details
Consignee
JAGHI TRADE A S
VOERKSTEDSVEJ 77 2500 VALBY
TLF 45 361 630 33,DIR 45 361
502 20, CTC. ZORAN LAZARO V. VAT

Contact Details: DK73596513. DENMARK. [Telephone Number]
Shipper
FRUTAS FINAS DE VALLES DE MICHOACAN
SA DE CV,CALZ. LAZARO CARDENAS NO.
2000,SANTA CLARA DEL COBRE,MICH.,
MEX.,C.P.61800 TEL.434-34-30027.CTC

Contact Details: MARIANA PALMA., RFC. FFV 901102 U1A [Telephone Number]
Notify Party
COOL CONTROL
HONDERDLAND 90 2676LS MAASDIJK
T 31 174 526 360
CTC ROBERT MULDER.


Contact Details: TAX ID. NL804457955B01. [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM WHITE SHARK [GB]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty5280 BOX
Manifest Weight23034 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptSANTA CLARA DEL,
Conveyance ID9317975 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-31

Container Cargo Description
Container #PiecesDescription
CAIU5512681521X40 HC RF SAID TO CONTAIN- 5280 BOXES WITH AVOCADO HASS OF 4 KGS. TEMP SET AT 45 GRADOS F CONTROLLED ATMOSPHERE 5- CO2 AND 5- 02 VENTILATION= 0
CAIU5512681COLIMAN
ContainerTariff Code [Harmonized]WeightValue
CAIU5512681211 23034 Kilograms 46

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU903049973 () 10339Simple BOL FROB42018-09-05 / 2018-09-06


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