Sai Marine Exports Pvt Ltd, → Importer Of Record

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPORTER OF RECORD. This shipment is registered as coming from SAI MARINE EXPORTS PVT LTD, via Pusan,South Korea with logistic notifications handled by CHICKEN OF THE SEA FROZEN FOODS. Manifest records show a quanitity of 1350 CTN with a total weight of 17710 Kilograms arrived on 2018-09-05 via the vessel HYUNDAI COLOMBO to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in refrigerated containers at the shipper's requested carrying temperature of minus 18 degrees celcius shippers load stow & count freight prepaid 1 container(s) contain 1350 m/cartons of raw headless.

Cargo Details
Consignee
IMPORTER OF RECORD
IRS NO. 044601-01127
SAI MARINE EXPORTS PVT LTD,
C/O. WILLIAMS CLARKE COMPANY,

Contact Details: 603 N.FRIES AVE. [Telephone Number]
Shipper
SAI MARINE EXPORTS PVT LTD,
D.NO. 15-1-37/4G, JAYAPRADA
APARTMENTS,NOWROJI ROAD,MAHARANI
PETA,VISAKHAPATNAM - 530 002.

Contact Details: (A.P), INDIA [Telephone Number]
Notify Party
CHICKEN OF THE SEA FROZEN FOODS
1981 MARCUS AVE.SUITE E 113,
LAKE SUCCESS,
NY 11042,


Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI COLOMBO [PA]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty1350 CTN
Manifest Weight17710 Kilograms
Manifest Dimension0
Place of ReceiptKRISHNAPATNAM, IN
Conveyance ID9323508 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-05

Container Cargo Description
Container #PiecesDescription
SZLU941472413CARGO IS STOWED IN REFRIGERATED CONTAINERS AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF MINUS 18 DEGREES CELCIUS SHIPPERS LOAD STOW & COUNT FREIGHT PREPAID 1 CONTAINER(S) CONTAIN 1350 M/CARTONS OF RAW HEADLESS
SZLU9414724"CY / CY"

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUINCA1779704 () 0096ERegular Bill12018-08-31 / 2018-09-06


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