Salmones Multiexport S.a. → Multiexport Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MULTIEXPORT FOODS INC. This shipment is registered as coming from SALMONES MULTIEXPORT S.A. via San Vicente,Chile with logistic notifications handled by AEROSEAS BROKERS INTERNATIONAL INC.. Manifest records show a quanitity of 6425 PCS with a total weight of 16813 Kilograms arrived on 2018-09-04 via the vessel JPO LIBRA to the port of Port Everglades, Florida. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1 x40' reefer, containing: 6.425 total cartons frozen smoked atlantic salmon portion (salmo salar).

Cargo Details
Consignee
MULTIEXPORT FOODS INC
703 WATERFORD WAY, SUITE 510
MIAMI FL 33126, U.S.A.
PH: 305-364-0009 FAX: 305-364-0154

Contact Details: ATT:ALINA RODRIGUEZ E-MAIL [Telephone Number]
Shipper
SALMONES MULTIEXPORT S.A.
AVENIDA CARDONAL 2501
PUERTO MONTT, CHILE

Notify Party
AEROSEAS BROKERS INTERNATIONAL INC.
16595 SW 264TH STREET,
HOMESTEAD FL 33031 USA
PH: 305-599-8744 FAX: 305-594-2234


Contact Details: MIKE SAYRES MAIL: [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselJPO LIBRA [LR]
Departure PortSan Vicente,Chile
Landing PortPort Everglades, Florida
Manifest Qty6425 PCS
Manifest Weight16813 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN VICENTE
Conveyance ID9297840 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-04

Container Cargo Description
Container #PiecesDescription
APRU58514166425CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1 X40' REEFER, CONTAINING: 6.425 TOTAL CARTONS FROZEN SMOKED ATLANTIC SALMON PORTION (SALMO SALAR)
APRU5851416N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSNG0248090 () 0AM0URegular Bill12018-08-31 / 2018-09-06


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