Ecofrost Sa → Adams International Morelia S.a. De

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ADAMS INTERNATIONAL MORELIA S.A. DE. This shipment is registered as coming from ECOFROST SA via Anvers,Belgium with logistic notifications handled by PG SERVICIOS ADUANALES SC. Manifest records show a quanitity of 2520 PCS with a total weight of 31128 Kilograms arrived on 2018-09-05 via the vessel CMA CGM CHATEAU D'IF to the port of Charleston, South Carolina. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius freight prepaid frozen french fries order no: 117357 (18/06/2018) net weight 25200.000 kg.

Cargo Details
Consignee
ADAMS INTERNATIONAL MORELIA S.A. DE
C.V.
CALLE ORIENTE 3 NO. 3313
COL. MIRAVALLE

Contact Details: GUADALAJARA, JALISCO [Telephone Number]
Shipper
ECOFROST SA
RUE DE L'EUROPE 34
B-7600 - PERUWELZ BELGIUM
TEL: 069362940 FAX: 069362941

Contact Details: LOADINGINSTRUCTIONS ECOFROST.BE [Telephone Number]
Notify Party
PG SERVICIOS ADUANALES SC
XICOTENCATL NO 711
ENTRE DOBLADO Y
ZAPATA COL. RICARDO FLORES MAGON


Contact Details: CP 91900, VERACRUZ, VER. [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CHATEAU D'IF [CY]
Departure PortAnvers,Belgium
Landing PortCharleston, South Carolina
Manifest Qty2520 PCS
Manifest Weight31128 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERP
Conveyance ID9335202 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-05

Container Cargo Description
Container #PiecesDescription
APRU582426225CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FREIGHT PREPAID FROZEN FRENCH FRIES ORDER NO: 117357 (18/06/2018) NET WEIGHT 25200.000 KG
APRU5824262NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUANT1177516 () 0VB0WSimple BOL FROB12018-08-20 / 2018-09-06


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