Magnum Estates Limited, → Sterling Seafood Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by STERLING SEAFOOD CORP.. This shipment is registered as coming from MAGNUM ESTATES LIMITED, via Singapore,Singapore. Manifest records show a quanitity of 2550 PCS with a total weight of 23835 Kilograms arrived on 2018-09-05 via the vessel MOL PARAMOUNT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen raw peeled & deveined tail the goods are well stowed in a refrigerated container and carrying temperature of minus 20 degree centigrade or lower. total 2550 master cartons.

Cargo Details
Consignee
STERLING SEAFOOD CORP.
300 KNICKERBOCKER ROAD, SUITE 1600
CRESSKILL, NJ 07626, U.S.A.
TEL NO. (201) 871-3004
FAX NO. (201) 871-4002

Shipper
MAGNUM ESTATES LIMITED,
132-A, SECTOR-A, ZONE-A,
MANCHESWAR INDUSTRIAL ESTATE,
BHUBANESWAR-751 010, ODISHA, INDIA

Notify Party
STERLING SEAFOOD CORP.
300 KNICKERBOCKER ROAD, SUITE 1600
CRESSKILL, NJ 07626, U.S.A.
TEL NO. (201) 871-3004
FAX NO. (201) 871-4002

Vessel and Port
Carrier CodeHLCU
VesselMOL PARAMOUNT [PA]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2550 PCS
Manifest Weight23835 Kilograms
Manifest Dimension0
Place of ReceiptVISAKHAPATNAM, IN
Conveyance ID9307059 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-05

Container Cargo Description
Container #PiecesDescription
CPSU510254325FROZEN RAW PEELED & DEVEINED TAIL THE GOODS ARE WELL STOWED IN A REFRIGERATED CONTAINER AND CARRYING TEMPERATURE OF MINUS 20 DEGREE CENTIGRADE OR LOWER. TOTAL 2550 MASTER CARTONS
CPSU5102543NO MARKS . . . . . . .
CPSU5102543. . . . . . . .
CPSU5102543. . . . . . . .
CPSU5102543. . . . . . . .
CPSU5102543. . . . . . . .
CPSU5102543. . . . . . . .
CPSU5102543. . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUVT1180700990 () 102ERegular Bill12018-08-03 / 2018-09-06


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