Jas Forwarding (china) Co Ltd - → Blue World Line

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE WORLD LINE. This shipment is registered as coming from JAS FORWARDING (CHINA) CO LTD - via Yantian,China (Mainland) with logistic notifications handled by JAS FORWARDING USA INC. Manifest records show a quanitity of 541 CTN with a total weight of 30696 Kilograms arrived on 2018-09-04 via the vessel EVER ENVOY to the port of Los Angeles, California. Cargo includes products identified as kitchenwares (metal bake pan).

Cargo Details
Consignee
BLUE WORLD LINE
1975 CHARLES WILLARD STREET RANCHO
DOMINGUEZ, CA 90220 UNITED STATES
PHONE: 310-609-9330
FAX: 310-609-9333

Shipper
JAS FORWARDING (CHINA) CO LTD -
SHENZHEN BRANCH
UNIT D-G, 25/F, TOWER A,
WORLD FINANCE CENTRE FINANCE
CENTRE 4003 SHENNAN ROAD EAST,

Notify Party
JAS FORWARDING USA INC
1975 CHARLES WILLARD STREET RANCHO
DOMINGUEZ, CA 90220 UNITED STATES
PHONE: 310-609-9330
FAX: 310-609-9333

Vessel and Port
Carrier CodeEGLV
VesselEVER ENVOY [GB]
Departure PortYantian,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty541 CTN
Manifest Weight30696 Kilograms
Manifest Dimension205 Cubic Meters
Place of ReceiptYANTIAN, CHINA
Conveyance ID9241308 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-04

Container Cargo Description
Container #PiecesDescription
DRYU416810399KITCHENWARES (METAL BAKE PAN)
EGSU1017637114KITCHENWARES (METAL BAKE PAN)
EISU1785264114KITCHENWARES (METAL BAKE PAN)
EMCU14258090KITCHENWARES (METAL BAKE PAN)
IMTU1070009114KITCHENWARES (METAL BAKE PAN) KITCHENWARES (METAL BAKE PAN) KITCHENWARES (METAL BAKE PAN) KITCHENWARES (METAL BAKE PAN) KITCHENWARES (METAL BAKE PAN) KITCHENWARES (METAL BAKE PAN)
DRYU4168103N/M
EGSU1017637N/M
EISU1785264N/M
EMCU1425809N/M
IMTU1070009N/M N/M N/M N/M N/M N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV010800955118 () 1050EMaster Bill12018-08-16 / 2018-09-05


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