Thai Patana Frozen Co.,ltd. → Vasinee Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD. via Port Swettenham,Malaysia. Manifest records show a quanitity of 1966 CTN with a total weight of 21232 Kilograms arrived on 2018-09-04 via the vessel CMA CGM LOIRE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen fish ball (l) h.s.code : 1604 2030 090 /kgm frozen vegetable dumpling square h.s.cod e : 2004 9090 000/kgm frozen banana leaves h. s.code : 0710 8000 090/kgm frozen jirinka fru it peeled h.s.code : 2005 9990 090/kgm frozen grilled banana h.s.code : 2008 9990 004/kgm frozen sator bean h.s.code : 0710 8000 090/kg.

Cargo Details
Consignee
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US

Shipper
THAI PATANA FROZEN CO.,LTD.
39/224 MOO2, BANGKRAJAO,MUANG,
SAMUTSAKORN,74000,TH

Notify Party
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US


Vessel and Port
Carrier CodeAUAS
VesselCMA CGM LOIRE [US]
Departure PortPort Swettenham,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1966 CTN
Manifest Weight21232 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK
Conveyance ID9674531 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-04
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
TEMU92902461966FROZEN FISH BALL (L) H.S.CODE : 1604 2030 090 /KGM FROZEN VEGETABLE DUMPLING SQUARE H.S.COD E : 2004 9090 000/KGM FROZEN BANANA LEAVES H. S.CODE : 0710 8000 090/KGM FROZEN JIRINKA FRU IT PEELED H.S.CODE : 2005 9990 090/KGM FROZEN GRILLED BANANA H.S.CODE : 2008 9990 004/KGM FROZEN SATOR BEAN H.S.CODE : 0710 8000 090/KG
TEMU9290246V.S. NEW YORK, PAMEX

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6186526410AUASACU183114 () 0TU2LHouse Bill54272018-07-24 / 2018-09-05


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