Tuna Paradise Co.,ltd → New York Mutual Trading

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW YORK MUTUAL TRADING. This shipment is registered as coming from TUNA PARADISE CO.,LTD via Singapore,Singapore with logistic notifications handled by CUSTOMS BROKER: AGRA-SERVICES BROKE. Manifest records show a quanitity of 3977 PKG with a total weight of 45114 Pounds arrived on 2018-09-04 via the vessel GUNHILDE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen premium tuna saku aaa h and cut frozen premium tuna c ube aaa hand cut frozen premi um tuna ground meat aaa net w eight : 39,770.00 lbs gross w eight : 45,113.76 lbs.

Cargo Details
Consignee
NEW YORK MUTUAL TRADING
77 METRO WAY, SECAUCUS, NJ 07094, U
TEL: 201-806-1790
1-2019339555
Shipper
TUNA PARADISE CO.,LTD
49/7 MOO.7 T.KOKLOY A.TAKUA THUNG P
FDA REGISTRATION NUMBER: 1249637327
66-76434595 TEL EX 66-07643 45
Notify Party
CUSTOMS BROKER: AGRA-SERVICES BROKE
221-20 147TH AVE. SPRINGFIELD GARDE
PHONE: 718-527-0560 #219, FAX: 718-
EMAIL: [email protected], ANG

1-7185270560
Vessel and Port
Carrier CodeMAEU
VesselGUNHILDE MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3977 PKG
Manifest Weight45114 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptSONGKHLA
Conveyance ID9359026 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-04

Container Cargo Description
Container #PiecesDescription
MWMU64091363977FROZEN PREMIUM TUNA SAKU AAA H AND CUT FROZEN PREMIUM TUNA C UBE AAA HAND CUT FROZEN PREMI UM TUNA GROUND MEAT AAA NET W EIGHT : 39,770.00 LBS GROSS W EIGHT : 45,113.76 LBS
MWMU6409136SHIPPING MARKS : NEW YORK MUTUAL TRA DING CONSIGNEES' EMAIL: TAKA@NYMT C.COM, [email protected] COORDINATOR: H [email protected]

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU965748925 () 831WRegular Bill12018-08-07 / 2018-09-05


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