Seafood Joint Stock Company-n.4 Bra → Gf Seafood Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GF SEAFOOD CORP. This shipment is registered as coming from SEAFOOD JOINT STOCK COMPANY-N.4 BRA via Vung Tau,Vietnam with logistic notifications handled by ANCHOR SEAFOOD CORP. Manifest records show a quanitity of 1100 CTN with a total weight of 21954 Kilograms arrived on 2018-09-04 via the vessel GUNHILDE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as seafood - frozen swai fillet/ well t rimmed. (pangasianodon hyp ophthalmus). quantity: 1,1 00 ctns net weight: 44,000 .00 lbs gross wei ght: 48,4 00.00 lbs ( 21,954.24 kgs ) po no.: 2173 freight rep aid container to be set at temperature minus 20 degr ee celsius.

Cargo Details
Consignee
GF SEAFOOD CORP
1479 BERGER DRIVE
SAN JOSE CA 95112 UNITED STATES

Shipper
SEAFOOD JOINT STOCK COMPANY-N.4 BRA
BINH THANH INDUSTRIAL ZONE THANH BI
DONG THAP VIET NAM

Notify Party
ANCHOR SEAFOOD CORP
2464 EI CAMINO REAL, # 138
SANTA CLARA CA 95051 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselGUNHILDE MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1100 CTN
Manifest Weight21954 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9359026 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-09-04

Container Cargo Description
Container #PiecesDescription
CRLU720015110SEAFOOD - FROZEN SWAI FILLET/ WELL T RIMMED. (PANGASIANODON HYP OPHTHALMUS). QUANTITY: 1,1 00 CTNS NET WEIGHT: 44,000 .00 LBS GROSS WEI GHT: 48,4 00.00 LBS ( 21,954.24 KGS ) PO NO.: 2173 FREIGHT REP AID CONTAINER TO BE SET AT TEMPERATURE MINUS 20 DEGR EE CELSIUS
CRLU7200151NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVN186006 () 831WSimple BOL FROB12018-08-15 / 2018-09-05


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