Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 55 PCS with a total weight of 53683 Kilograms arrived on 2018-09-01 via the vessel SANTA BETTINA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as ------------ temu9214626 description--------- 2 x 40'high cube reefers frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 972 (36 blocks/package) import permit number: 06-104 import serial number: 378070.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA
PA, 19148 USA

Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
NEUTRAL BAY
NSW 2089, AUSTRALIA

Vessel and Port
Carrier CodeANLC
VesselSANTA BETTINA [MT]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty55 PCS
Manifest Weight53683 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptMELBOURNE, AUSTRA
Conveyance ID9338084 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-01
Notified Parties
  • ANLC

Container Cargo Description
Container #PiecesDescription
TEMU921462627------------ TEMU9214626 DESCRIPTION--------- 2 X 40'HIGH CUBE REEFERS FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972 (36 BLOCKS/PACKAGE) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 378070
TLLU105541028------------ TLLU1055410 DESCRIPTION--------- FROZEN LAMB MECHNICALLY DEBONED MEAT , UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 1008 (36 BLOCKS/PACKAGE) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 378069 NETT WEIGHT 26,699KGS
TEMU9214626NO MARKS
TLLU1055410NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0775151ANLCAEL0779762 () 0RP10House Bill12018-07-31 / 2018-09-03


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