Guatemalan Candies, S.a. → Kml Food & Confectionery Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KML FOOD & CONFECTIONERY LIMITED. This shipment is registered as coming from GUATEMALAN CANDIES, S.A. via Santo Tomas de Castilla,Guatemala. Manifest records show a quanitity of 1 CTN with a total weight of 29115 Pounds arrived on 2018-09-02 via the vessel MAERSK WINNIPEG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1,518 boxes articles of conf ectionery marshmallows (arti culos de confiteria malvavisco s) oc.ex.18.00847 invoice mar6692 hs code 1704900000.

Cargo Details
Consignee
KML FOOD & CONFECTIONERY LIMITED
810 NIPISSING ROAD, SUITE 204, MILT
4Z9, CANADA PH (905) 878 0805, FAX
05) 878 3599
1-9058780805
Shipper
GUATEMALAN CANDIES, S.A.
NIT. 26689197
31 CALLE 15-80 ZONA 12, GUATEMALA
TEL. 502 23830700 FAX 502 2383070
502-23830700 TEL EX 502-2383 07
Notify Party
KML FOOD & CONFECTIONERY LIMITED
810 NIPISSING ROAD, SUITE 204, MILT
4Z9, CANADA PH (905) 878 0805, FAX
05) 878 3599

1-9058780805
Vessel and Port
Carrier CodeSEAU
VesselMAERSK WINNIPEG [LR]
Departure PortSanto Tomas de Castilla,Guatemala
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1 CTN
Manifest Weight29115 Pounds
Manifest Dimension68 Cubic Meters
Place of ReceiptGUATEMALA
Port of DetinationChamplain Rouses Point, New York
Foreign Destination PortToronto, ONT,Canada Schedule K Foreign Port
Conveyance ID9410284 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-02

Container Cargo Description
Container #PiecesDescription
MRSU391668911,518 BOXES ARTICLES OF CONF ECTIONERY MARSHMALLOWS (ARTI CULOS DE CONFITERIA MALVAVISCO S) OC.EX.18.00847 INVOICE MAR6692 HS CODE 1704900000
MRSU3916689N/M
ContainerTariff Code [Harmonized]WeightValue
MRSU391668914 29115 Pounds 2635

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAUSLD952625 () 816NIn-bond Automated12018-08-30 / 2018-09-03


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