Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 54 PCS with a total weight of 54067 Kilograms arrived on 2018-09-01 via the vessel SANTA BETTINA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as ------------ chiu9012436 description--------- frozen lamb mechnically deboned meat , undenatured, shrinkwrapped block count: 972 (36 blocks/pallet) import permit number: 06-104 import serial number: 378071 nett weight kg 26,549.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA, 19148
USA

Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
NEUTRAL BAY
NSW 2089, AUSTRALIA

Vessel and Port
Carrier CodeANLC
VesselSANTA BETTINA [MT]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty54 PCS
Manifest Weight54067 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptMELBOURNE, AUSTRA
Conveyance ID9338084 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-09-01
Notified Parties
  • ANLC

Container Cargo Description
Container #PiecesDescription
CHIU901243627------------ CHIU9012436 DESCRIPTION--------- FROZEN LAMB MECHNICALLY DEBONED MEAT , UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 378071 NETT WEIGHT KG 26,549
TRIU812771427------------ TRIU8127714 DESCRIPTION--------- FROZEN LAMB MECHNICALLY DEBONED MEAT , UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972 (36 BLOCKS/PACKAGE) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 378072 NETT WEIGHT KG 26,600
CHIU9012436NO MARKS
TRIU8127714NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0775145ANLCAEL0780316 () 0RP10House Bill12018-07-31 / 2018-09-03


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