Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam with logistic notifications handled by JAME J.BOYLE CO. Manifest records show a quanitity of 3474 PCS with a total weight of 21762 Kilograms arrived on 2018-08-30 via the vessel OOCL MIAMI to the port of Long Beach, California. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 34,740.00 lbs gross weight: 37,527.78 lbs ( 17,022.60 kgs ).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE,
1ST PHASE,
CHAU THANH DISTRICT,

Contact Details: HAU GIANG PROVINCE, VIETNAM [Telephone Number]
Notify Party
JAME J.BOYLE CO
1200 CORPORATE CENTER DRIVE
SUITE 350
MONTEREY PARK


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL MIAMI [HK]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty3474 PCS
Manifest Weight21762 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9477892 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-30

Container Cargo Description
Container #PiecesDescription
CGMU92895353474FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 34,740.00 LBS GROSS WEIGHT: 37,527.78 LBS ( 17,022.60 KGS )
CGMU9289535NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0564949 () 0TC10Regular Bill12018-08-23 / 2018-08-31


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