Shaoxing Lurong Food Co. Ltd → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from SHAOXING LURONG FOOD CO. LTD via Ningpo ,China (Mainland) with logistic notifications handled by J.E.S. FORWARDING INC.. Manifest records show a quanitity of 3520 CTN with a total weight of 25800 Kilograms arrived on 2018-08-28 via the vessel MOL MAGNIFICENCE to the port of Charleston, South Carolina. Cargo includes products identified as leguminous veg raw cooked by boiling frozen iqf edamame beans in the pod 910ctns packed 6x2.5lb ctn iqf shelled edamame beans 2610ctns packed 6x2.5lb ctn.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN SUITE 6152
DOVER DELAWARE USA 19901
TEL302-401-6474 FAX514-426-5977

Contact Details: DOCSIMPORTARDOVLM.COM [Telephone Number]
Shipper
SHAOXING LURONG FOOD CO. LTD
XIHETOU TANGGONG ROAD PAOJIANG
INDUSTRIAL
ZONE SHAOXING ZHEJIANG CHINA

Contact Details: TEL 0575-88038683 [Telephone Number]
Notify Party
J.E.S. FORWARDING INC.
30 MONTGOMERY STREET
JERSEY CITY NJ 07302
TEL (201) 595-0474 EXT 11


Contact Details: FAX (201) 595-0480 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselMOL MAGNIFICENCE [MH]
Departure PortNingpo ,China (Mainland)
Landing PortCharleston, South Carolina
Manifest Qty3520 CTN
Manifest Weight25800 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNINGBO ZJ
Conveyance ID9424900 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-28

Container Cargo Description
Container #PiecesDescription
SZLU987193135LEGUMINOUS VEG RAW COOKED BY BOILING FROZEN IQF EDAMAME BEANS IN THE POD 910CTNS PACKED 6X2.5LB CTN IQF SHELLED EDAMAME BEANS 2610CTNS PACKED 6X2.5LB CTN
SZLU9871931// //
ContainerTariff Code [Harmonized]WeightValue
SZLU9871931729 25800 Kilograms 51

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE232103384 () 048ERegular Bill1848272018-08-20 / 2018-08-30


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