Canfor Japan Corporation → Kansai Wing Co., Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KANSAI WING CO., LTD.. This shipment is registered as coming from CANFOR JAPAN CORPORATION via Vancouver, BC ,Canada. Manifest records show a quanitity of 26 PCS with a total weight of 48416 Kilograms arrived on 2018-08-28 via the vessel LEVERKUSEN EXPRESS to the port of Seattle, Washington. Cargo includes products identified as lumber lumber, spruce/pine/fir, kiln dried-heat treated hs code 4407.11 - 37% hs code 4407.12 - 63% 26 pkgs 4840 pieces 45.244 amfbm 106.761 nm3.

Cargo Details
Consignee
KANSAI WING CO., LTD.
6TH FLOOR, MINAMISENBA BLDG.
11-28 4CHOME, MINAMISENBA
CHUO-KU, 542-0081 OSAKA, JAPAN,
TEL 81-6-6243-6121

Shipper
CANFOR JAPAN CORPORATION
100-1700 WEST 75TH AVE
VANCOUVER, BC CANADA V6P 6G2
TEL 604-261-5111
FAX 604-264-6000

Notify Party
KANSAI WING CO., LTD.
6TH FLOOR, MINAMISENBA BLDG.
11-28 4CHOME, MINAMISENBA
CHUO-KU, 542-0081 OSAKA, JAPAN,
TEL 81-6-6243-6121

Vessel and Port
Carrier CodeHLCU
VesselLEVERKUSEN EXPRESS [DE]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty26 PCS
Manifest Weight48416 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER, BC, CA
Conveyance ID9613006 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-28

Container Cargo Description
Container #PiecesDescription
GESU644227814LUMBER LUMBER, SPRUCE/PINE/FIR, KILN DRIED-HEAT TREATED HS CODE 4407.11 - 37% HS CODE 4407.12 - 63% 26 PKGS 4840 PIECES 45.244 AMFBM 106.761 NM3
UACU569420012LUMBER LUMBER, SPRUCE/PINE/FIR, KILN DRIED-HEAT TREATED HS CODE 4407.11 - 37% HS CODE 4407.12 - 63% 26 PKGS 4840 PIECES 45.244 AMFBM 106.761 NM3
GESU6442278NO MARKS . . . . . .
UACU5694200NO MARKS . . . . . .
ContainerTariff Code [Harmonized]WeightValue
GESU644227847 0 -
UACU569420047 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUVAN180806854 () 023WSimple BOL FROB12018-08-22 / 2018-08-29


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