Seafood Joint Stock Company-n.4 Bra → Gf Seafood Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GF SEAFOOD CORP. This shipment is registered as coming from SEAFOOD JOINT STOCK COMPANY-N.4 BRA via Vung Tau,Vietnam with logistic notifications handled by ANCHOR SEAFOOD CORP. Manifest records show a quanitity of 2898 CTN with a total weight of 21032 Kilograms arrived on 2018-08-28 via the vessel GERDA MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as seafood - frozen swai fillets, well trimmed ( pangasianodon hyp ophthalmus) quantity: 2,89 8 ctns net weight: 43,470. 00 lbs gross weigh t: 46,36 8.00 lbs ( 21,032.52 kgs) po no.: 2 170 freight repa id container to be set at te mperature minus 20 degre e celsius.

Cargo Details
Consignee
GF SEAFOOD CORP
1479 BERGER DRIVE
SAN JOSE CA 95112 UNITED STATES

Shipper
SEAFOOD JOINT STOCK COMPANY-N.4 BRA
BINH THANH INDUSTRIAL ZONE THANH BI
DONG THAP VIET NAM

Notify Party
ANCHOR SEAFOOD CORP
2464 EI CAMINO REAL, # 138
SANTA CLARA CA 95051 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselGERDA MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2898 CTN
Manifest Weight21032 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9359052 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-28

Container Cargo Description
Container #PiecesDescription
MSCU74356552898SEAFOOD - FROZEN SWAI FILLETS, WELL TRIMMED ( PANGASIANODON HYP OPHTHALMUS) QUANTITY: 2,89 8 CTNS NET WEIGHT: 43,470. 00 LBS GROSS WEIGH T: 46,36 8.00 LBS ( 21,032.52 KGS) PO NO.: 2 170 FREIGHT REPA ID CONTAINER TO BE SET AT TE MPERATURE MINUS 20 DEGRE E CELSIUS
MSCU7435655NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVN185933 () 830WSimple BOL FROB12018-08-16 / 2018-08-29


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