Via N Ctare Tecnol. Em Beb. E → Citrolad Canada (juices) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CITROLAD CANADA (JUICES) INC.. This shipment is registered as coming from VIA N CTARE TECNOL. EM BEB. E via Port Bustamante,Jamaica with logistic notifications handled by DELMAR INTERNATIONAL INC,. Manifest records show a quanitity of 80 PCS with a total weight of 19900 Kilograms arrived on 2018-08-25 via the vessel ARIAN to the port of San Juan, Puerto Rico. Cargo includes products identified as freight as per agreement freight prepaid abroad 01x20'dry container containing 80 drums in 20 pallets aseptic pink guava puree single strength 8chu350694-c, 8chu350696-a, 8dhu350789-d commercial invoice nr. 188vn/2018.

Cargo Details
Consignee
CITROLAD CANADA (JUICES) INC.
208 EVANS AVE., SUITE 107
TORONTO, ONT. - M8Z 1J7 - CANADA
TEL.: 4162415388

Shipper
VIA N CTARE TECNOL. EM BEB. E
ALIMENTOS LTDA.
RODOVIA SP 333 - KM 143 -
PARQUE INDUSTRIAL

Contact Details: CAIXA POSTAL 144 - CEP 15900-000 [Telephone Number]
Notify Party
DELMAR INTERNATIONAL INC,
CUSTOMS BROKERS
6399 CANTAY ROAD-L5R 0G4
MISSISSAUGA, ONTARIO, CANADA


Contact Details: 905-206-1166 / FAX: 9925 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselARIAN [AG]
Departure PortPort Bustamante,Jamaica
Landing PortSan Juan, Puerto Rico
Manifest Qty80 PCS
Manifest Weight19900 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSANTOS
Conveyance ID9517434 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-25

Container Cargo Description
Container #PiecesDescription
TRHU1074630FREIGHT AS PER AGREEMENT FREIGHT PREPAID ABROAD 01X20'DRY CONTAINER CONTAINING 80 DRUMS IN 20 PALLETS ASEPTIC PINK GUAVA PUREE SINGLE STRENGTH 8CHU350694-C, 8CHU350696-A, 8DHU350789-D COMMERCIAL INVOICE NR. 188VN/2018
TRHU1074630VIA NECTARE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSSZ0638856 () 0UA0XSimple BOL FROB12018-08-16 / 2018-08-28


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