Exportadora Xfru Cinco Limitada → Fru-veg Marketing, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRU-VEG MARKETING, INC.. This shipment is registered as coming from EXPORTADORA XFRU CINCO LIMITADA via San Antonio,Chile with logistic notifications handled by THE PERISHABLE SPECIALIST INC. Manifest records show a quanitity of 2400 PCS with a total weight of 28500 Kilograms arrived on 2018-08-27 via the vessel DUBLIN EXPRESS to the port of Port Everglades, Florida. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 0 degrees celsius 2400 cases fresh kiwis on 20 pallets h.s 0810.50.

Cargo Details
Consignee
FRU-VEG MARKETING, INC.
2300 NW 102 AVENUE MIAMI,
FLORIDA 33172, USA
ATN. MADELIN CORRALES

Contact Details: PH. 305 591 7766 FAX. 305 591 7665 [Telephone Number]
Shipper
EXPORTADORA XFRU CINCO LIMITADA
RUT. 76.083.269-3
LOTE A - PC.4 - HIJUELA VI S/N -
EL TOCO, PICHIDEGUA CHILE

Contact Details: ATN. CRISTIAN CUEVAS [Telephone Number]
Notify Party
THE PERISHABLE SPECIALIST INC
9831 NW 58TH STREET UNIT NO. 131
DORAL, FL 33178 USA
ATN. ANA RAMOS, FRANK RAMOS


Contact Details: PH. 305 477 9906, FAX. 305 477 9 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselDUBLIN EXPRESS [DE]
Departure PortSan Antonio,Chile
Landing PortPort Everglades, Florida
Manifest Qty2400 PCS
Manifest Weight28500 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9232577 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-27

Container Cargo Description
Container #PiecesDescription
CGMU503195920FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 0 DEGREES CELSIUS 2400 CASES FRESH KIWIS ON 20 PALLETS H.S 0810.50
CGMU5031959XFRU5

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSNG0247719 () 0AM0SRegular Bill12018-08-24 / 2018-08-28


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