Seafood Joint Stock Company No.4 B → Gf Seafood Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GF SEAFOOD CORP. This shipment is registered as coming from SEAFOOD JOINT STOCK COMPANY NO.4 B via Vung Tau,Vietnam with logistic notifications handled by ANCHOR SEAFOOD CORP. Manifest records show a quanitity of 3100 CTN with a total weight of 49600 Pounds arrived on 2018-08-27 via the vessel HYUNDAI HONGKONG to the port of Long Beach, California. Cargo includes products identified as frozen swai fillets, well trim med (pangasianodon hypop hthalmus) quantity: 3,10 0 ctns net weight: 46,500. 00 lbs gross weight: 49,60 0.00 lbs ( 22,498.56 kgs) po no.: 16393 container to.

Cargo Details
Consignee
GF SEAFOOD CORP
1479 BERGER DRIVE, SAN JOSE, CA 951
PHONE: 408-368-0408; FAX: 408-457-7
1-4083682434
Shipper
SEAFOOD JOINT STOCK COMPANY NO.4 B
DONGTAM FISHERIES PROCESSING COMPAN
BINH THANH INDUSTRIAL ZONE, THANH B
TEL: +84 028 3954 3367
84-838269171 TEL EX 84-08382 66
Notify Party
ANCHOR SEAFOOD CORP
2464 EL CAMINO REAL, # 138
SANTA CLARA, CA 95051
IMPORTER # 82-251728600

1-4083680408
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI HONGKONG [CY]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty3100 CTN
Manifest Weight49600 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9305661 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-27

Container Cargo Description
Container #PiecesDescription
MNBU041236230FROZEN SWAI FILLETS, WELL TRIM MED (PANGASIANODON HYPOP HTHALMUS) QUANTITY: 3,10 0 CTNS NET WEIGHT: 46,500. 00 LBS GROSS WEIGHT: 49,60 0.00 LBS ( 22,498.56 KGS) PO NO.: 16393 CONTAINER TO
MNBU0412362N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU04123620429 49600 Pounds 4460

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU965924819 () 110EIn-bond Automated12018-08-07 / 2018-08-28


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