Donald S Fine Foods → Huijia Century Tianjin Supply Cha

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HUIJIA CENTURY TIANJIN SUPPLY CHA. This shipment is registered as coming from DONALD S FINE FOODS via Vancouver, BC ,Canada. Manifest records show a quanitity of 1633 CAS with a total weight of 25785 Kilograms arrived on 2018-08-26 via the vessel OOCL OAKLAND to the port of Seattle, Washington. Cargo includes products identified as freight prepaid 1 x 40rh container said to contain- 1633 cases of pork hocks frozen net weight- 24495 kgs set temperature--18.0 c vent closed.

Cargo Details
Consignee
HUIJIA CENTURY TIANJIN SUPPLY CHA
MANAGEMENT CO.,LTD TIANJIN FREE TRA
ZONE DONGJIANG FREE TRADE PORT ZON
THE EUROPEAN ROAD AND ZHENGZHOU ROA

Contact Details: JUNCTIONS, FINANCIAL AND TRADE [Telephone Number]
Shipper
DONALD S FINE FOODS
11528 EBURNE WAY
RICHMOND, BRITISH COLUMBIA,
V6V 2G7 CANADA

Contact Details: ENTERPRISE CODE 883494403 [Telephone Number]
Notify Party
HUIJIA CENTURY TIANJIN SUPPLY CHA
MANAGEMENT CO.,LTD TIANJIN FREE TRA
ZONE DONGJIANG FREE TRADE PORT ZON
THE EUROPEAN ROAD AND ZHENGZHOU ROA


Contact Details: JUNCTIONS, FINANCIAL AND TRADE [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL OAKLAND [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1633 CAS
Manifest Weight25785 Kilograms
Manifest Dimension47 Cubic Meters
Place of ReceiptDELTA, CD
Conveyance ID9367190 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-26

Container Cargo Description
Container #PiecesDescription
APRU57181731633FREIGHT PREPAID 1 X 40RH CONTAINER SAID TO CONTAIN- 1633 CASES OF PORK HOCKS FROZEN NET WEIGHT- 24495 KGS SET TEMPERATURE--18.0 C VENT CLOSED
APRU5718173NO MARKS
ContainerTariff Code [Harmonized]WeightValue
APRU571817302 25785 Kilograms 5150

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU999151694 () 00077Simple BOL FROB42018-08-27 / 2018-08-27


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