Blue Water Shipping Us Inc → Vinalines Logistics Vietnam Joint S

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VINALINES LOGISTICS VIETNAM JOINT S. This shipment is registered as coming from BLUE WATER SHIPPING US INC via South Riding Point,Bahamas. Manifest records show a quanitity of 1225 CTN with a total weight of 25076 Kilograms arrived on 2018-08-26 via the vessel GERNER MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as meat and edible offal, of the poultry of head ing|0 - frozen chicken paws code: 28/bct(ms-t pdl) net weight: 54010.25lbs 24498.89kgs gros s weight: 5584.25lbs 25076.77kgs itn: x201808 13618711 temperature set = -18 celsius freigh t prepaid.

Cargo Details
Consignee
VINALINES LOGISTICS VIETNAM JOINT S
4TH FLOOR, OCEAN PARK BUILDING NO,1
HANOI VIET NAM

Shipper
BLUE WATER SHIPPING US INC
9710 NW 110TH AVENUE, SUITE 19
MIAMI FL 33178 UNITED STATES

Notify Party
VINALINES LOGISTICS VIETNAM JOINT S
4TH FLOOR, OCEAN PARK BUILDING NO,1
HANOI VIET NAM



Vessel and Port
Carrier CodeMEDU
VesselGERNER MAERSK [DK]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1225 CTN
Manifest Weight25076 Kilograms
Manifest Dimension0
Place of ReceiptMOBILE
Conveyance ID9359002 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-26

Container Cargo Description
Container #PiecesDescription
SZLU93154391225MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEAD ING|0 - FROZEN CHICKEN PAWS CODE: 28/BCT(MS-T PDL) NET WEIGHT: 54010.25LBS 24498.89KGS GROS S WEIGHT: 5584.25LBS 25076.77KGS ITN: X201808 13618711 TEMPERATURE SET = -18 CELSIUS FREIGH T PREPAID
SZLU9315439NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU93154390726 25076 Kilograms 1535

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBT909695 () 828PSimple BOL FROB12018-08-21 / 2018-08-27


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