Alsur Peru Sac → Alsur Productos Vegetales Sl

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALSUR PRODUCTOS VEGETALES SL. This shipment is registered as coming from ALSUR PERU SAC via Callao,Peru with logistic notifications handled by OPERINTER ANDALUCIA, S.L.. Manifest records show a quanitity of 36 PKG with a total weight of 22320 Kilograms arrived on 2018-08-26 via the vessel MSC SHUBA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen asparagus - 36 paletas que contienen: artichoke hearts iqf 70- 110 count corazones de alcachofa iqf conteo 70-110 pedido: 427756 p.a.: 0710.80.90.00 freight collect the reef er temperature to be set at -20 degrees cel sius in accordance with shipper's instruction s.

Cargo Details
Consignee
ALSUR PRODUCTOS VEGETALES SL
CTRA CORDOBA MALAGA KM 520.8 APDO
ANTEQUERA 29013 SPAIN

Shipper
ALSUR PERU SAC
MZ Q LOTE 1 SECTOR PECUARIO II UMAP
AREQUIPA PERU

Notify Party
OPERINTER ANDALUCIA, S.L.
CTRA. NACIONAL 340 KM. 110
ALGECIRAS 11205 SPAIN



Vessel and Port
Carrier CodeMSCU
VesselMSC SHUBA B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty36 PKG
Manifest Weight22320 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778076 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-26

Container Cargo Description
Container #PiecesDescription
TRIU826952936FROZEN ASPARAGUS - 36 PALETAS QUE CONTIENEN: ARTICHOKE HEARTS IQF 70- 110 COUNT CORAZONES DE ALCACHOFA IQF CONTEO 70-110 PEDIDO: 427756 P.A.: 0710.80.90.00 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT -20 DEGREES CEL SIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTION S
TRIU8269529NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU82695297 22320 Kilograms 4460

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6592302 () 832RSimple BOL FROB12018-08-12 / 2018-08-27


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