Riverlands Limited → Anzco Foods North America Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ANZCO FOODS NORTH AMERICA INC. This shipment is registered as coming from RIVERLANDS LIMITED via Tauranga,New Zealand. Manifest records show a quanitity of 660 PCS with a total weight of 21280 Kilograms arrived on 2018-08-24 via the vessel BOMAR CALAIS to the port of Philadelphia, Pennsylvania. Cargo includes products identified as obl returned due to incorrect voyagen number obl returned for amendment frozen new zealand boneless beef net weight : 17952 kgs c-fh 020230 (hs) total carton 660.

Cargo Details
Consignee
ANZCO FOODS NORTH AMERICA INC
ASSOCIATED CARGO SPECIALISTS
1755 ST-REGIS BLVD, SUITE 230
DOLLARD-DES-ORMEAUX, QC H9B 2M9

Contact Details: CANADA [Telephone Number]
Shipper
RIVERLANDS LIMITED
LONDON STREET
ELTHAM 4322, NEW ZEALAND

Notify Party
ANZCO FOODS NORTH AMERICA INC
ASSOCIATED CARGO SPECIALISTS
1755 ST-REGIS BLVD, SUITE 230
DOLLARD-DES-ORMEAUX, QC H9B 2M9


Contact Details: CANADA [Telephone Number]
Vessel and Port
Carrier CodeANLC
VesselBOMAR CALAIS [PT]
Departure PortTauranga,New Zealand
Landing PortPhiladelphia, Pennsylvania
Manifest Qty660 PCS
Manifest Weight21280 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWELLINGTON
Port of DetinationChamplain Rouses Point, New York
Foreign Destination PortMontreal, QUE,Canada Schedule K Foreign Port
Conveyance ID9301445 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-24

Container Cargo Description
Container #PiecesDescription
CGMU30377316OBL RETURNED DUE TO INCORRECT VOYAGEN NUMBER OBL RETURNED FOR AMENDMENT FROZEN NEW ZEALAND BONELESS BEEF NET WEIGHT : 17952 KGS C-FH 020230 (HS) TOTAL CARTON 660
CGMU3037731M043/526561
ContainerTariff Code [Harmonized]WeightValue
CGMU30377312 21280 Kilograms 3614

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCACD0362577 () 0RP0YIn-bond Automated12018-08-20 / 2018-08-25


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