Yiwu Yichuan Import And Export → Fu Xiang Yuan Trading Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FU XIANG YUAN TRADING INC.. This shipment is registered as coming from YIWU YICHUAN IMPORT AND EXPORT via Ningpo ,China (Mainland) with logistic notifications handled by PSC PREMIER SHIPPING SHIPPING INC.. Manifest records show a quanitity of 1725 CTN with a total weight of 18500 Kilograms arrived on 2018-08-23 via the vessel HANOVER EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shanghai rice crackers (no milk) dried sweet potato soy sauce soybean paste spicy pean ut (fried) spicy broad bean (fried) fried flo ur twist( fried dough twist) (no milk) noodle sauce.

Cargo Details
Consignee
FU XIANG YUAN TRADING INC.
67-11 MYRTLE AVE GLENDALE
NY 11385

Contact Details: 718-366-8668 [Telephone Number]
Shipper
YIWU YICHUAN IMPORT AND EXPORT
CO.,LTD. 1502,DONGHANG BUILDING
NO.796ZHONGSHAN EAST ROAD,YINGZHOU
DISTRICT NINGBO.CHINA

Contact Details: 18868917659 [Telephone Number]
Notify Party
PSC PREMIER SHIPPING SHIPPING INC.
20 SHAWNEE DRIVE
SUITE # F WATCHUNG ,NJ 07069



Vessel and Port
Carrier CodeSFOK
VesselHANOVER EXPRESS [DE]
Departure PortNingpo ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1725 CTN
Manifest Weight18500 Kilograms
Manifest Dimension67 Cubic Meters
Place of ReceiptNINGBO
Conveyance ID9343716 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-23
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
FDCU00048081725SHANGHAI RICE CRACKERS (NO MILK) DRIED SWEET POTATO SOY SAUCE SOYBEAN PASTE SPICY PEAN UT (FRIED) SPICY BROAD BEAN (FRIED) FRIED FLO UR TWIST( FRIED DOUGH TWIST) (NO MILK) NOODLE SAUCE
FDCU0004808N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUNG11807BROZ0SFOKNBS18071902 () 077EHouse Bill9341362018-07-19 / 2018-08-24


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