Ramses Logistics Co., Ltd. → Advanced International Freight,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ADVANCED INTERNATIONAL FREIGHT,INC.. This shipment is registered as coming from RAMSES LOGISTICS CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 3599 CTN with a total weight of 19718 Kilograms arrived on 2018-08-22 via the vessel HYUNDAI OAKLAND to the port of Los Angeles, California. Cargo includes products identified as 1cntr "shipper's load,count & weight:" (3599 carton) cy / cy food stuff : biscuits l/c no. : gs-218189 no solid wooden packing material freight prepaid copy non-negotiable b/l release procedures.

Cargo Details
Consignee
ADVANCED INTERNATIONAL FREIGHT,INC.
20 ENTERPRISE AVENUE N SECAUCUS,
NJ 07094
TEL:551-257-7070 FAX:551-257-7050

Contact Details: ATTN:MS.LISA PAK [Telephone Number]
Shipper
RAMSES LOGISTICS CO., LTD.
ROOM 505, 5TH FL., A-DONG, GANGSEO
HANGANG XI TOWER,401, YANGCHEON-RO,
GANGSEO-GU, SEOUL,KOREA

Contact Details: TEL:779-1400 [Telephone Number]
Notify Party
ADVANCED INTERNATIONAL FREIGHT,INC.
20 ENTERPRISE AVENUE N SECAUCUS,
NJ 07094
TEL:551-257-7070 FAX:551-257-7050


Contact Details: ATTN:MS.LISA PAK [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI OAKLAND [GB]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty3599 CTN
Manifest Weight19718 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KOREA
Conveyance ID9385013 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-22
Notified Parties
  • RLCL

Container Cargo Description
Container #PiecesDescription
SZLU981381135991CNTR "SHIPPER'S LOAD,COUNT & WEIGHT:" (3599 CARTON) CY / CY FOOD STUFF : BISCUITS L/C NO. : GS-218189 NO SOLID WOODEN PACKING MATERIAL FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES
SZLU9813811N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBUWB4806951 () 0081EMaster Bill12018-08-17 / 2018-08-23


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