Tongwei Hainan Aquatic Products Co. → Corfu Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CORFU FOODS,INC.. This shipment is registered as coming from TONGWEI HAINAN AQUATIC PRODUCTS CO. via Hong Kong,Hong Kong. Manifest records show a quanitity of 1100 CTN with a total weight of 47701 Pounds arrived on 2018-08-21 via the vessel MAERSK EDINBURGH to the port of Los Angeles, California. Cargo includes products identified as frozen whole tilapia gutted an d scaled (oreochromis niloticu s) freight prepaid fda's bio terrorism act registration num ber: 12532416160 plant no.:46 00/02053 po no.: 1265126 the product is contained in a sta.

Cargo Details
Consignee
CORFU FOODS,INC.
755 THOMAS DRIVE BENSENVILLE,IL6010
630-595-2510
1-6305952510 TEL EX 1-630595 25
Shipper
TONGWEI HAINAN AQUATIC PRODUCTS CO.
MEILANG DISTRICT, LAOCHENG INDUSTRI
DEVELOPMENT ZONE, CHENGMAI COUNTY,
HAINAN PROVINCE,CHINA
86-89867485587 TEL EX 86-89867 48
Notify Party
CORFU FOODS,INC.
755 THOMAS DRIVE BENSENVILLE,IL6010
630-595-2510
ATTN:CHRIS NEMMOS&CATHY ATOUT

1-6305952510 TEL EX 1-630595 25
Vessel and Port
Carrier CodeMAEU
VesselMAERSK EDINBURGH [DK]
Departure PortHong Kong,Hong Kong
Landing PortLos Angeles, California
Manifest Qty1100 CTN
Manifest Weight47701 Pounds
Manifest Dimension60 Cubic Meters
Place of ReceiptHAIKOU
Port of DetinationChicago, Illinois
Conveyance ID9456757 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-21

Container Cargo Description
Container #PiecesDescription
SUDU811418510FROZEN WHOLE TILAPIA GUTTED AN D SCALED (OREOCHROMIS NILOTICU S) FREIGHT PREPAID FDA'S BIO TERRORISM ACT REGISTRATION NUM BER: 12532416160 PLANT NO.:46 00/02053 PO NO.: 1265126 THE PRODUCT IS CONTAINED IN A STA
SUDU8114185N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU81141850375 47701 Pounds 4299

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU965745344 () 831NIn-bond Automated12018-08-01 / 2018-08-22


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