Gadre Marine Export Pvt. Ltd. → To Order Of Gourmet Fusion Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF GOURMET FUSION FOODS. This shipment is registered as coming from GADRE MARINE EXPORT PVT. LTD. via Nhava Sheva,India with logistic notifications handled by GOURMET FUSION FOODS INC.. Manifest records show a quanitity of 1800 PCS with a total weight of 23650 Kilograms arrived on 2018-08-21 via the vessel TORRENTE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as . cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1 x 40'rh container total 1800 cartons only total one thousand eight hundred cartons only.

Cargo Details
Consignee
TO ORDER OF GOURMET FUSION FOODS
INC
5840 UPLANDER WAY SUITE 201
CULVER CITY , CA 90230 USA

Contact Details: TEL (310)568-0038 [Telephone Number]
Shipper
GADRE MARINE EXPORT PVT. LTD.
PLOT NO. FP-1, MIDC, MIRJOLE-BLOCK
RATNAGIRI-415 639,
MAHARASHTRA, INDIA

Notify Party
GOURMET FUSION FOODS INC.
5840 UPLANDER WAY SUITE 201
CULVER CITY , CA 90230 USA
TEL (310)568-0038


Contact Details: FAX (310)568 0198 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselTORRENTE [LR]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1800 PCS
Manifest Weight23650 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNHAVA SHEVA
Conveyance ID9447914 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-21

Container Cargo Description
Container #PiecesDescription
TRIU861029710. CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1 X 40'RH CONTAINER TOTAL 1800 CARTONS ONLY TOTAL ONE THOUSAND EIGHT HUNDRED CARTONS ONLY
TRIU8610297. HIKARI

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUAMC0660283 () 0IN10Regular Bill12018-08-14 / 2018-08-22


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