Mondelez Belgium Biscuits Prod Nv → Mondelez Global Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MONDELEZ GLOBAL LLC. This shipment is registered as coming from MONDELEZ BELGIUM BISCUITS PROD NV via Anvers,Belgium with logistic notifications handled by UPS SUPPLY CHAIN SOLUTIONS. Manifest records show a quanitity of 4775 PCS with a total weight of 17325 Kilograms arrived on 2018-08-20 via the vessel EVER LUCKY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 18 degrees celsius freight collect biscuits order 7821390171 hs code 19053119.

Cargo Details
Consignee
MONDELEZ GLOBAL LLC
JOINTLY AND
SEVERALLY WITH CARLISLE MPDC
597 ALEXANDER SPRING ROAD.

Contact Details: CARLISLE, PA 17013 [Telephone Number]
Shipper
MONDELEZ BELGIUM BISCUITS PROD NV
C/O MOND EUROPE GMBH
DE BEUKELAER-PAREINLAAN 1
HERENTALS

Contact Details: 2200 BELGIUM [Telephone Number]
Notify Party
UPS SUPPLY CHAIN SOLUTIONS
150-20 13
2ND AVENUE,SECOND FLOOR JAMAICA,NY
11434 AT OCEAN INIT TEAMP718-481-4


Contact Details: 400EXT3-EMA:MONDELEZCHB UPS.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselEVER LUCKY [PA]
Departure PortAnvers,Belgium
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4775 PCS
Manifest Weight17325 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERP
Conveyance ID9604172 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-20
Notified Parties
  • UPOF

Container Cargo Description
Container #PiecesDescription
CGMU50062994775CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 18 DEGREES CELSIUS FREIGHT COLLECT BISCUITS ORDER 7821390171 HS CODE 19053119
CGMU5006299NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUANT1174521 () 0LB12Regular Bill12018-08-15 / 2018-08-21


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