Cantho Import Export Fishery Limi → To Order Cantho Import Export Fishe

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CANTHO IMPORT EXPORT FISHE. This shipment is registered as coming from CANTHO IMPORT EXPORT FISHERY LIMI via Vung Tau,Vietnam with logistic notifications handled by WILLIAMS CLARKE CO., INC.. Manifest records show a quanitity of 1867 CTN with a total weight of 18646 Pounds arrived on 2018-08-20 via the vessel MAERSK SHENZHEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen shrimps hs code: 16052 9 net weight: 16,779.00 lbs / / 7,610.95 kgs gross weight: 18,646.00 lbs // 8,457.83 kgs the container to be set at mi nus 18 degrees celsius place of delivery: preferred freezer.

Cargo Details
Consignee
TO ORDER CANTHO IMPORT EXPORT FISHE
LOT 4, TRANOC INDUSTRIAL PROCESSING
1-3108346458 TEL EX 1-310834 59
Shipper
CANTHO IMPORT EXPORT FISHERY LIMI
LOT 4, TRANOC INDUSTRIAL PROCESSING
84-7103743865 TEL EX 84-71037 43
Notify Party
WILLIAMS CLARKE CO., INC.
603 N. FRIES AVE PO BOX 785 WILMING
PHONE 310-834-6458 FAX 310-834-5984
EMAIL: [email protected]

1-3108346458 TEL EX 1-310834 59
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SHENZHEN [LR]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1867 CTN
Manifest Weight18646 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9725160 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-20

Container Cargo Description
Container #PiecesDescription
MNBU34856401867FROZEN SHRIMPS HS CODE: 16052 9 NET WEIGHT: 16,779.00 LBS / / 7,610.95 KGS GROSS WEIGHT: 18,646.00 LBS // 8,457.83 KGS THE CONTAINER TO BE SET AT MI NUS 18 DEGREES CELSIUS PLACE OF DELIVERY: PREFERRED FREEZER
MNBU3485640N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU965539145 () 829WRegular Bill12018-07-25 / 2018-08-21


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