Donald S Fine Foods → Huijia Century Tianjin Supply Cha

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HUIJIA CENTURY TIANJIN SUPPLY CHA. This shipment is registered as coming from DONALD S FINE FOODS via Vancouver, BC ,Canada. Manifest records show a quanitity of 2500 CAS with a total weight of 26250 Kilograms arrived on 2018-08-18 via the vessel OOCL QINGDAO to the port of Seattle, Washington. Cargo includes products identified as 1 x 40-rh container said to contain- 1000 cases of pork front foot frozen net weight- 10000 kgs 1500 cases of pork hind feet portion frozen.

Cargo Details
Consignee
HUIJIA CENTURY TIANJIN SUPPLY CHA
MANAGEMENT CO.,LTD TIANJIN FREE TRA
ZONE DONGJIANG FREE TRADE PORT ZON
THE EUROPEAN ROAD AND ZHENGZHOU ROA

Contact Details: JUNCTIONS,FINANCIAL AND TRADE CENTE [Telephone Number]
Shipper
DONALD S FINE FOODS
11528 EBURNE WAY
RICHMOND, BRITISH COLUMBIA
V6V 2G7 CANADA

Contact Details: ENTERPRISE CODE 883494403 [Telephone Number]
Notify Party
HUIJIA CENTURY TIANJIN SUPPLY CHA
MANAGEMENT CO.,LTD TIANJIN FREE TRA
ZONE DONGJIANG FREE TRADE PORT ZON
THE EUROPEAN ROAD AND ZHENGZHOU ROA


Contact Details: JUNCTIONS,FINANCIAL AND TRADE CENTE [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL QINGDAO [HK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty2500 CAS
Manifest Weight26250 Kilograms
Manifest Dimension47 Cubic Meters
Place of ReceiptDELTA, CD
Conveyance ID9256470 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-18

Container Cargo Description
Container #PiecesDescription
TRLU1686551201 X 40-RH CONTAINER SAID TO CONTAIN- 1000 CASES OF PORK FRONT FOOT FROZEN NET WEIGHT- 10000 KGS 1500 CASES OF PORK HIND FEET PORTION FROZEN
TRLU1686551NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRLU168655193 26250 Kilograms 5217

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU999151984 () 00135Simple BOL FROB42018-08-15 / 2018-08-20


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