Donald S Fine Foods → Huijia Century Tianjin Supply Cha

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HUIJIA CENTURY TIANJIN SUPPLY CHA. This shipment is registered as coming from DONALD S FINE FOODS via Vancouver, BC ,Canada. Manifest records show a quanitity of 2500 CAS with a total weight of 26250 Kilograms arrived on 2018-08-18 via the vessel OOCL QINGDAO to the port of Seattle, Washington. Cargo includes products identified as 1 x 40- container said to contain- 2500 cases of pork humerus bones frozen net weight- 25,000 kgs set temperature--18.0 c vent closed.

Cargo Details
Consignee
HUIJIA CENTURY TIANJIN SUPPLY CHA
MANAGEMENT CO.,LTD TIANJIN FREE TRA
ZONE DONGJIANG FREE TRADE PORT ZON
THE EUROPEAN ROAD AND ZHENGZHOU ROA

Contact Details: JUNCTIONS,FINANCIAL AND TRADE CENTE [Telephone Number]
Shipper
DONALD S FINE FOODS
11528 EBURNE WAY
RICHMOND, BRITISH COLUMBIA
V6V 2G7 CANADA

Contact Details: ENTERPRISE CODE 883494403 [Telephone Number]
Notify Party
HUIJIA CENTURY TIANJIN SUPPLY CHA
MANAGEMENT CO.,LTD TIANJIN FREE TRA
ZONE DONGJIANG FREE TRADE PORT ZON
THE EUROPEAN ROAD AND ZHENGZHOU ROA


Contact Details: JUNCTIONS,FINANCIAL AND TRADE CENTE [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL QINGDAO [HK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty2500 CAS
Manifest Weight26250 Kilograms
Manifest Dimension47 Cubic Meters
Place of ReceiptDELTA, CD
Conveyance ID9256470 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-18

Container Cargo Description
Container #PiecesDescription
TRLU1724374201 X 40- CONTAINER SAID TO CONTAIN- 2500 CASES OF PORK HUMERUS BONES FROZEN NET WEIGHT- 25,000 KGS SET TEMPERATURE--18.0 C VENT CLOSED
TRLU1724374NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRLU172437493 26250 Kilograms 52

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU999151983 () 00135Simple BOL FROB42018-08-15 / 2018-08-20


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