Hylife Foods International Ltd → Tianjin Snow Trading Co.,ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN SNOW TRADING CO.,LTD. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1117 PCS with a total weight of 30631 Kilograms arrived on 2018-08-19 via the vessel CSCL SOUTH CHINA SEA to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cartons frozen canadian pork 25002.12 kgs (net weight) hs code 0203.29.

Cargo Details
Consignee
TIANJIN SNOW TRADING CO.,LTD
RM1A-4-403,JINBINJIEZUO,NO.98
HUANGHAI ROAD,TEDA TIANJIN
300457 CHINA 9112011673544290X7

Contact Details: TEL:022-59860733 MISS SUN [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
TIANJIN SNOW TRADING CO.,LTD
RM1A-4-403,JINBINJIEZUO,NO.98
HUANGHAI ROAD,TEDA TIANJIN
300457 CHINA 9112011673544290X7


Contact Details: TEL:022-59860733 MISS SUN [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL SOUTH CHINA SEA [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLong Beach, California
Manifest Qty1117 PCS
Manifest Weight30631 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645920 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-19

Container Cargo Description
Container #PiecesDescription
TTNU82783411117CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CARTONS FROZEN CANADIAN PORK 25002.12 KGS (NET WEIGHT) HS CODE 0203.29
TTNU8278341NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0405089 () 0BH0USimple BOL FROB12018-08-08 / 2018-08-20


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