Hainan Eternal Spring Fisheries → Channel Seafoods. Int'l

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHANNEL SEAFOODS. INT'L. This shipment is registered as coming from HAINAN ETERNAL SPRING FISHERIES via Yantian,China (Mainland) with logistic notifications handled by HOWARD S. REEDER. Manifest records show a quanitity of 4400 PCS with a total weight of 28428 Kilograms arrived on 2018-08-18 via the vessel CMA CGM A. LINCOLN to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen tilapia fillet ciq registration no.: 4600/02046 fda registration no.: 15078176326 n.w.: 19976kgs.

Cargo Details
Consignee
CHANNEL SEAFOODS. INT'L
4755 TECHNOLOGY WAY, SUITE 107,
BOCA RATON, FL 33431

Shipper
HAINAN ETERNAL SPRING FISHERIES
CO., LTD.
6 YUTANG ROAD, INDUSTRIAL
AVENUE, LAOCHENG DEVELOPMENT

Contact Details: ZONE, CHENGMAI CITY, HAINAN, CHINA [Telephone Number]
Notify Party
HOWARD S. REEDER
9627 S. DIXIE HWY. 2ND FLOOR
MIAMI, FL, 33156
PHONE 305-371-8431


Contact Details: FAX:305 381-6795 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM A. LINCOLN [GB]
Departure PortYantian,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty4400 PCS
Manifest Weight28428 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHAIKOU
Conveyance ID9780859 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-18

Container Cargo Description
Container #PiecesDescription
CGMU535829040CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN TILAPIA FILLET CIQ REGISTRATION NO.: 4600/02046 FDA REGISTRATION NO.: 15078176326 N.W.: 19976KGS
CGMU5358290N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUHKU0108669 () 0TX0SRegular Bill12018-08-10 / 2018-08-20


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