Qingdao Oceanese Seafood Co.,ltd → To Order Of Shipper

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SHIPPER. This shipment is registered as coming from QINGDAO OCEANESE SEAFOOD CO.,LTD via Tsingtao,China (Mainland) with logistic notifications handled by TRADEX FOODS INC. Manifest records show a quanitity of 3850 CTN with a total weight of 20761 Kilograms arrived on 2018-08-17 via the vessel GUNDE MAERSK to the port of Long Beach, California. Cargo includes products identified as gadus morhua frozen msc atlantic cod loins, s kinless, boneless msc no.:msc-c-51775 expiry date:27th february 2019 country of origin:chi na method of catch:wild caught this shipment contains no solid wooden packing material tem p:-22'c vent:closed cy/ramp(by rail) freight prepaid.

Cargo Details
Consignee
TO ORDER OF SHIPPER
410-3960 QUADRA STREET
VICTORIA BC V8X 4A3 CANADA

Shipper
QINGDAO OCEANESE SEAFOOD CO.,LTD
QIANCHENG,SHANGMA TOWN,CHENGYANG DI
QINGDAO 37 266000 CHINA

Notify Party
TRADEX FOODS INC
410-3960 QUADRA STREET
VICTORIA BC V8X 4A3 CANADA



Vessel and Port
Carrier CodeMEDU
VesselGUNDE MAERSK [DK]
Departure PortTsingtao,China (Mainland)
Landing PortLong Beach, California
Manifest Qty3850 CTN
Manifest Weight20761 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptQINGDAO
Port of DetinationChicago, Illinois
Conveyance ID9359014 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-17

Container Cargo Description
Container #PiecesDescription
MEDU980990938GADUS MORHUA FROZEN MSC ATLANTIC COD LOINS, S KINLESS, BONELESS MSC NO.:MSC-C-51775 EXPIRY DATE:27TH FEBRUARY 2019 COUNTRY OF ORIGIN:CHI NA METHOD OF CATCH:WILD CAUGHT THIS SHIPMENT CONTAINS NO SOLID WOODEN PACKING MATERIAL TEM P:-22'C VENT:CLOSED CY/RAMP(BY RAIL) FREIGHT PREPAID
MEDU9809909N/M SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUQI793090 () 830NIn-bond Automated12018-08-07 / 2018-08-18


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