Gujarat Tea Processors & Packers L → Bains Wholesale Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BAINS WHOLESALE FOODS. This shipment is registered as coming from GUJARAT TEA PROCESSORS & PACKERS L via Mundra,India. Manifest records show a quanitity of 535 PKG with a total weight of 5559 Kilograms arrived on 2018-08-14 via the vessel OOCL NEW YORK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as wagh bakri premium leaf tea in pet jarwagh ba kri masala chai staple free teabags, waghbakr i masala tea 300 gms petjar, wagh bakri masal a instant premixwith extract, of tea, wagh ba kricardamom instant premix with,extract of te a, wagh bakri ginger instant premix with extract,of tea, itc , wb.

Cargo Details
Consignee
BAINS WHOLESALE FOODS
11280 TWIGG PL UNIT 105
RICHMOND CA
Shipper
GUJARAT TEA PROCESSORS & PACKERS L
WAGH BAKRI HOUSE, OPP. PARIMAL GARD
EN, AMBAWADI
AHMEDABAD IN
Contact Details: +917926409631 [Telephone Number]
Vessel and Port
Carrier CodeAEHS
VesselOOCL NEW YORK [HK]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty535 PKG
Manifest Weight5559 Kilograms
Manifest Dimension0
Place of ReceiptMUNDRA
Conveyance ID9198109 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-14
Notified Parties
  • EGLV
  • AEHS

Container Cargo Description
Container #PiecesDescription
BEAU2512451535WAGH BAKRI PREMIUM LEAF TEA IN PET JARWAGH BA KRI MASALA CHAI STAPLE FREE TEABAGS, WAGHBAKR I MASALA TEA 300 GMS PETJAR, WAGH BAKRI MASAL A INSTANT PREMIXWITH EXTRACT, OF TEA, WAGH BA KRICARDAMOM INSTANT PREMIX WITH,EXTRACT OF TE A, WAGH BAKRI GINGER INSTANT PREMIX WITH EXTRACT,OF TEA, ITC , WB
BEAU2512451NIL NIL
ContainerTariff Code [Harmonized]WeightValue
BEAU2512451 0 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV100870014338AEHSSAMD07492 () 048EHouse Bill12018-07-05 / 2018-08-15


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