Seamaster Global Forwarding (shangh → Universal Cargo Management Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNIVERSAL CARGO MANAGEMENT INC. This shipment is registered as coming from SEAMASTER GLOBAL FORWARDING (SHANGH via Tsingtao,China (Mainland) with logistic notifications handled by SEAMASTER LOGISTICS INC.. Manifest records show a quanitity of 1350 CTN with a total weight of 19052 Kilograms arrived on 2018-08-14 via the vessel KOTA PEKARANG to the port of Los Angeles, California. Cargo includes products identified as blanched peanuts minced garlic this shipmen t contains no wood packing materials 2nd not ify party= universal cargo management inc 108 25 washington blvd., culver city ca 90232 uni ted states tel=310 216 4024 fax=310 216 4022.

Cargo Details
Consignee
UNIVERSAL CARGO MANAGEMENT INC
10825 WASHINGTON BLVD., CULVER CITY
CA 90232 UNITED STATES TEL=310 216
4024 FAX=310 216 4022 EIN#52-14636
38

Shipper
SEAMASTER GLOBAL FORWARDING (SHANGH
ROOM 807 SUNSHINE TOWER NO.61 HONGK
ONG M ROAD, QINGDAO, CHINA USCI#913
70200575769398R
.

Notify Party
SEAMASTER LOGISTICS INC.
1370 VALLEY VISTA DR., SUITE 150 DI
AMOND BAR, CA. 91765 EIN#52-1463638



Vessel and Port
Carrier CodeWHLC
VesselKOTA PEKARANG [SG]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1350 CTN
Manifest Weight19052 Kilograms
Manifest Dimension30 Cubic Meters
Place of ReceiptQINGDAO, CHINA
Conveyance ID9786736 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-14

Container Cargo Description
Container #PiecesDescription
WHLU427916813BLANCHED PEANUTS MINCED GARLIC THIS SHIPMEN T CONTAINS NO WOOD PACKING MATERIALS 2ND NOT IFY PARTY= UNIVERSAL CARGO MANAGEMENT INC 108 25 WASHINGTON BLVD., CULVER CITY CA 90232 UNI TED STATES TEL=310 216 4024 FAX=310 216 4022
WHLU4279168NO MARK . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WHLC0348520163 () E005Master Bill12018-07-20 / 2018-08-15


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