Hesco Food Industry Co., Ltd. → Zaloom Marketing Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ZALOOM MARKETING CORP.. This shipment is registered as coming from HESCO FOOD INDUSTRY CO., LTD. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 1947 CTN with a total weight of 18866 Kilograms arrived on 2018-08-14 via the vessel EVER LUCENT to the port of Los Angeles, California. Cargo includes products identified as rice crackers with flavour 1,947 cartons rice crackers with flavour 100% glutinous rice crackers pic code 03fgt07 fda number 11943030436 h.s. number 1905.90..

Cargo Details
Consignee
ZALOOM MARKETING CORP.
21 FRANKLIN TURNPIKE SUITE 2105
MAHWAH, NJ 07430
TEL. +1201-488-3535
CELL. +1201-294-5982

Shipper
HESCO FOOD INDUSTRY CO., LTD.
99/5 MOO 7, BANGNA-TRAD KM.19,
SOI RUAMJAI,BANGCHALONG,BANGPLEE,
SAMUTPRAKARN 10540 THAILAND

Notify Party
ZALOOM MARKETING CORP.
21 FRANKLIN TURNPIKE SUITE 2105
MAHWAH, NJ 07430
TEL. +1201-488-3535
CELL. +1201-294-5982

Vessel and Port
Carrier CodeEGLV
VesselEVER LUCENT [SG]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty1947 CTN
Manifest Weight18866 Kilograms
Manifest Dimension65 Cubic Meters
Place of ReceiptBANGKOK
Conveyance ID9629067 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-14

Container Cargo Description
Container #PiecesDescription
TCNU16532841947RICE CRACKERS WITH FLAVOUR 1,947 CARTONS RICE CRACKERS WITH FLAVOUR 100% GLUTINOUS RICE CRACKERS PIC CODE 03FGT07 FDA NUMBER 11943030436 H.S. NUMBER 1905.90.
TCNU1653284KOSHER PARVE KOSHER PARVE K (IN STAR) CRUNCHY SQUARES RICE CRACKER INGREDIENT GLUTINOUS RICE,SOY SAUCE
TCNU1653284(WATER,SOYBEAN,SALT,WEAT) SUGAR, MODIFIED TAPIOCA STARCH NET WEIGHT 20LB. PRODUCT OF THAILAND IMPORTED BY ZALOOM MARKETING CORP. NEW JERSEY. 07606 U.S.A.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV050800608522 () 0938ERegular Bill12018-07-20 / 2018-08-15


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