The following Bill of Lading record outlines a container shipment imported into the US by ALLWAYS FORWARDING INTERNATIONAL. This shipment is registered as coming from ALFRED BALGUERIE S.A. - TRANSO via Le Havre,France with logistic notifications handled by PARIS GOURMET OF NEW YORK. Manifest records show a quanitity of 1850 PKG with a total weight of 19480 Kilograms arrived on 2018-08-13 via the vessel OOCL EUROPE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as pastry butter of puff pastry butter hs code 040510 dthc collect on board reefer container temperature set at -19.0 degrees celsius.
| Carrier Code | EGLV |
| Vessel | OOCL EUROPE [HK] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1850 PKG |
| Manifest Weight | 19480 Kilograms |
| Manifest Dimension | 65 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9300805 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-08-13 |
| Container # | Pieces | Description |
|---|---|---|
| EMCU5390320 | 18 | PASTRY BUTTER OF PUFF PASTRY BUTTER HS CODE 040510 DTHC COLLECT ON BOARD REEFER CONTAINER TEMPERATURE SET AT -19.0 DEGREES CELSIUS |
| EMCU5390320 | PO 35112 PO 35112 THE SAME THE SAME THE SAME THE SAME THE SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| EGLV540800142749 | () | 147W | Master Bill | 1 | 2018-08-02 / 2018-08-14 |