Exportadora Xfru Cinco Limitada → Fru-veg Marketing

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRU-VEG MARKETING. This shipment is registered as coming from EXPORTADORA XFRU CINCO LIMITADA via San Antonio,Chile with logistic notifications handled by THE PERISHABLE SPECIALIST, INC.. Manifest records show a quanitity of 2400 PCS with a total weight of 28510 Kilograms arrived on 2018-08-13 via the vessel ELISABETH-S. to the port of Port Everglades, Florida. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -.5 degrees celsius 2400 cases fresh kiwis on 20 pallets h.s 00810.50.

Cargo Details
Consignee
FRU-VEG MARKETING
2300 NW 102 AVENUE MIAMI,
FLORIDA 33172, USA
ATN. MADELIN CORRALES

Contact Details: PH 305 591 7766 FAX 305 591 7665 [Telephone Number]
Shipper
EXPORTADORA XFRU CINCO LIMITADA
RUT. 76.083.269-3
LOTE A - PC.4 - HIJUELA VI S/N -
EL TOCO, PICHIDEGUA CHILE

Contact Details: ATN. CRISTIAN CUEVAS [Telephone Number]
Notify Party
THE PERISHABLE SPECIALIST, INC.
9831 NW 58TH STREET UNIT N 131.
DORAL, FL 33178, USA
ATN. ANA RAMOS, FRANK RAMOS


Contact Details: PH 305 477 9906 FAX 305 477 9975 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselELISABETH-S. [AG]
Departure PortSan Antonio,Chile
Landing PortPort Everglades, Florida
Manifest Qty2400 PCS
Manifest Weight28510 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9418652 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-13

Container Cargo Description
Container #PiecesDescription
TRIU807778420FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -.5 DEGREES CELSIUS 2400 CASES FRESH KIWIS ON 20 PALLETS H.S 00810.50
TRIU8077784XFRU5

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSNG0246513 () 0AM0ORegular Bill12018-08-09 / 2018-08-14


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