Rs Cannery Company Limited → Bumble Bee Foods, Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BUMBLE BEE FOODS, LLC.. This shipment is registered as coming from RS CANNERY COMPANY LIMITED via Laem Chabang,Thailand. Manifest records show a quanitity of 1760 TRY with a total weight of 15488 Kilograms arrived on 2018-08-13 via the vessel HYUNDAI JAKARTA to the port of Long Beach, California. Cargo includes products identified as po# 4500144322 1,760 trays bumble bee seasone d tuna pouches lemon & pepper, sundried tomat o & basil, chipotle, lemon sesame & ginger 96 /2.5 oz (71 g) sid number: 2017-06-08/001 (le mon & pepper), 2017-07-28/004 (sundried tomat o & basil), 2017-06-08/003 (chipotle), 2017-0 7-28/006 (lemon sesame & ginger).

Cargo Details
Consignee
BUMBLE BEE FOODS, LLC.
280 10TH AVE., SAN DIEGO, CA 92101
U.S.A.

Shipper
RS CANNERY COMPANY LIMITED
255/1 INDUSTRIAL SOI 3, BANGPOO
INDUSTRIAL ESTATE SAMUTPRAKARN
10280, THAILAND

Notify Party
BUMBLE BEE FOODS, LLC.
280 10TH AVE., SAN DIEGO, CA 92101
U.S.A.



Vessel and Port
Carrier CodeOERT
VesselHYUNDAI JAKARTA [PA]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty1760 TRY
Manifest Weight15488 Kilograms
Manifest Dimension56 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9323522 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-13
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
HDMU473171017PO# 4500144322 1,760 TRAYS BUMBLE BEE SEASONE D TUNA POUCHES LEMON & PEPPER, SUNDRIED TOMAT O & BASIL, CHIPOTLE, LEMON SESAME & GINGER 96 /2.5 OZ (71 G) SID NUMBER: 2017-06-08/001 (LE MON & PEPPER), 2017-07-28/004 (SUNDRIED TOMAT O & BASIL), 2017-06-08/003 (CHIPOTLE), 2017-0 7-28/006 (LEMON SESAME & GINGER)
HDMU4731710BUMBLE BEE TUNA POUCHES

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHCI0948339OERT109701H00827 () 089EHouse Bill93922018-07-19 / 2018-08-14


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