Miranda Internacional S.a.c. → Minkus Family Farms Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MINKUS FAMILY FARMS INC. This shipment is registered as coming from MIRANDA INTERNACIONAL S.A.C. via Callao,Peru with logistic notifications handled by J & K FRESH EAST. Manifest records show a quanitity of 1040 BAG with a total weight of 27120 Kilograms arrived on 2018-08-12 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1040 bags with fresh sweet yellow onions (sac os con cebolla amarilla dulce fresca) p.a.: 0 703.10.00.00 hs code: 070310 temperature = 4 c ventilation = 15cbm humidity 65% freight co llect the reefer temperature to be set at 4 degrees celsius in accordance with shipper's instructions.

Cargo Details
Consignee
MINKUS FAMILY FARMS INC
317 MAPLE AVE NEW HAMPTON
HAMPTON BAYS NY 10958 UNITED STATES

Shipper
MIRANDA INTERNACIONAL S.A.C.
CAL. ELIAS AGUIRRE NRO. 715
AREQUIPA PERU

Notify Party
J & K FRESH EAST
300 STEVENS DRIVE , SUITE# 105
PHILADELPHIA PA 19106 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC YASHI B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1040 BAG
Manifest Weight27120 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778090 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-12

Container Cargo Description
Container #PiecesDescription
TRIU83616091040 BAGS WITH FRESH SWEET YELLOW ONIONS (SAC OS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0 703.10.00.00 HS CODE: 070310 TEMPERATURE = 4 C VENTILATION = 15CBM HUMIDITY 65% FREIGHT CO LLECT THE REEFER TEMPERATURE TO BE SET AT 4 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS
TRIU8361609THERMOGRAPHS: 100171108897 100171108896 SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6573765 () 830RRegular Bill12018-08-06 / 2018-08-13


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