Miranda - Langa Agro Export S.a.c. → Des Champs Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DES CHAMPS FOODS. This shipment is registered as coming from MIRANDA - LANGA AGRO EXPORT S.A.C. via South Riding Point,Bahamas with logistic notifications handled by WJ JONES CO. LTD. Manifest records show a quanitity of 2856 BOX with a total weight of 26040 Kilograms arrived on 2018-08-09 via the vessel MSC CANBERRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as wheat and cereals - foodstuff hs code: 1005.9 0, 0712.90, 1104.23, 0713.33, 1104.29 0904.21 , 1108.19, 1211.90, 1106.10, 1106.30, 1207.99 , 1104.19, 1102.90, 0910.30, 0909.32, 2109.90 , 2005.99 2206.00, 2202.99, freight collect.

Cargo Details
Consignee
DES CHAMPS FOODS
4500 RUE KIMBER LOCAL#15 ST-HUBERT
SAINT-HUBERT QC J3Y 8K5 CANADA

Shipper
MIRANDA - LANGA AGRO EXPORT S.A.C.
JR. CRNL. ODRIOZOLA NO.189 - PUEBLO
PUEBLO LIBRE PE

Notify Party
WJ JONES CO. LTD
SUITE 207 5660 CHEMIN CHAMBLY
SAINT-HUBERT QC J3Y 7E5 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC CANBERRA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2856 BOX
Manifest Weight26040 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9102722 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-09

Container Cargo Description
Container #PiecesDescription
TLLU51561212856WHEAT AND CEREALS - FOODSTUFF HS CODE: 1005.9 0, 0712.90, 1104.23, 0713.33, 1104.29 0904.21 , 1108.19, 1211.90, 1106.10, 1106.30, 1207.99 , 1104.19, 1102.90, 0910.30, 0909.32, 2109.90 , 2005.99 2206.00, 2202.99, FREIGHT COLLECT
TLLU5156121NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TLLU515612105 26040 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6534254 () 828NSimple BOL FROB12018-08-02 / 2018-08-10


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